FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Aim for an internal temperature of 75 °C or hotter when you cook food. Heating foods to this temperature kills most food poisoning bacteria. Use a thermometer to check the internal temperature of foods during the cooking process. Cook mince, sausages, whole chickens or stuffed meats right through to the centre.
Detailed explanation-2: -If you’ve not had much luck in the dating scene, you may want to boost your culinary skills. New research has revealed 86 percent of Americans find cooking to be a total turn-on. The study of 2, 000 Americans found 71 percent said cooking is their love language.
Detailed explanation-3: -cleaning-making sure your hands, surfaces and equipment are clean before, during and after cooking. cooking-making sure food is cooked throughout to kill harmful bacteria. chilling-making sure foods are stored at the correct temperature to prevent growth of harmful bacteria. More items •04-Jan-2023