FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Microorganism capable of causing foodborne illness include virus, fungi, parasites and ____
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Norovirus
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Sicodelia
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Bacteria
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Microorganism
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Explanation:
Detailed explanation-1: -Foodborne illness is caused by consuming contaminated foods or beverages. Many different disease-causing microbes or pathogens can contaminate foods, so there are many different types of foodborne illnesses. Most foodborne diseases are infections caused by a variety of bacteria, viruses, and parasites.
Detailed explanation-2: -Pathogenic microorganisms such as bacteria, virus, fungi and parasite caused foodborne diseases, however, bacteria are the most common cause of foodborne pathogen and exist in a variety of shapes, types and properties.
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