FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Match the contaminant with the appropriate category:Bacteria
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Biological
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Chemical
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Physical
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None of the above
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Explanation:
Detailed explanation-1: -Biological contamination Biological hazards include microorganisms such as bacteria, viruses, yeasts, moulds and parasites.
Detailed explanation-2: -There are three different types of food contamination-chemical, physical and biological. All foods are at risk of becoming contaminated, which increases the chance of the food making someone sick. It’s important to know how food can become contaminated so that you can protect against it.
Detailed explanation-3: -Norovirus. Listeria. Salmonella. E. coli. Campylobacter. 06-Oct-2022
There is 1 question to complete.