FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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cross contamination
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rotting
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food spoilge
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food deterioration
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Detailed explanation-1: -Food spoilage is a metabolic process that causes. foods to be undesirable or unacceptable for human. consumption due to changes in sensory characteris-tics. Spoiled foods may be safe to eat, i.e. they may.
Detailed explanation-2: -Food spoilage is the process by which food becomes unsuitable for eating. Spoilt food shows undesirable changes like change in colour, odour, texture and taste of food items. Eating spoilt food can make a person fall sick.
Detailed explanation-3: -Spoilage is the decay of food after which it is unfit for consumption. The reasons for food spoilage can be growth of worms and microorganisms like fungus.
Detailed explanation-4: -Oxidation, a chemical process that produces undesirable changes in color, flavor and nutrient content, results when air reacts with food components. When fats in foods become rancid, oxidation is responsible.