FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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May be naturally occurring or may be added during the processing of food (e.g. lubricants, pesticides, cleaners, sanitizers, etc.)
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Chemical Contaminant
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Biological Contaminant
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Physical Contaminant
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None of the above
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Explanation:
Detailed explanation-1: -Chemical contamination occurs when food is contaminated by chemicals. Some of the most common causes of chemical contamination are cleaning products or pesticides and herbicides from unwashed fruit and vegetables.
Detailed explanation-2: -Wash hands and surfaces often to prevent the spread of bacteria. To clean kitchen surfaces effectively, use just one teaspoon of liquid, unscented bleach to one quart of water. Store and prepare meat, poultry, seafood and eggs separately from other foods to prevent cross-contamination. More items
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