FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What are the keys to safer food?
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Separate the food-raw and cooked
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Keep the food clean
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Use safe temperatures to keep food
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All of them
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Explanation:
Detailed explanation-1: -These five simple keys to safe and healthy food are: keep clean, separate raw and cooked, cook thoroughly, keep food at safe temperatures, and use safe water and raw materials.
Detailed explanation-2: -Key 5: Use safe water and raw materials WHY: Raw materials, including water and ice, may be contaminated with dangerous microorganisms and chemicals.
Detailed explanation-3: -Food safety practices were classified by the researcher into five themes, which included: cook, clean, cross-contaminate, chill and check.
Detailed explanation-4: -The 4Cs of food hygiene Cleaning. Cooking. Chilling. Cross-contamination.
There is 1 question to complete.