FOOD TECHNOLOGY

FOOD MICROBIOLOGY

MICROORGANISMS IN FOOD

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
One advantage of working as a team is that if one person falls behind or makes a mistake, other team members can step into help.
A
True
B
False
C
Either A or B
D
None of the above
Explanation: 

Detailed explanation-1: -Working in a team environment allows everyone to learn from each other. This can be especially beneficial to people who have worked on the same projects for a long time. It helps them maintain their skills and stay up-to-date on all the latest information. An increase in job satisfaction.

Detailed explanation-2: -Increases your efficiency You can also have more clarity in the task you are working on since you won’t have to incorporate others’ input. Blocking out all distractions and working independently can help you put more effort into your assignment, resulting in improved productivity and better results.

There is 1 question to complete.