FOOD TECHNOLOGY

Detailed explanation-1: -Salmonella are a group of bacteria that can cause gastrointestinal illness and fever called salmonellosis. Salmonella can be spread by food handlers who do not wash their hands and/or the surfaces and tools they use between food preparation steps, and when people eat raw or undercooked foods.

Detailed explanation-2: -Salmonella infection is one of the most common types of food poisoning. It occurs when you eat food or drink water that contains Salmonella bacteria. The Salmonella germs may get into the food you eat in several ways.

Detailed explanation-3: -Salmonella is spread by ingestion of Salmonella bacteria in food derived from infected animals or food contaminated by feces of an infected animal or person. Common vehicles include undercooked eggs, raw milk, contaminated water, meat and poultry.

Detailed explanation-4: -Salmonella Typhimurium infection via foodborne transmission remains a major public health threat even in developed countries.