FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Cleaning and sanitizing are critical to food safety in food services operations
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -All surfaces that come in contact with food such as tabletops, cutting boards, knives, and other equipment and utensils must be cleaned and sanitized after use. Cleaning removes physical soils such as food particles and oily residue. Sanitizing reduces the amount of bacteria or germs on a surface to safe levels.
Detailed explanation-2: -Cleaning removes dirt, grime, and pathogens with soap and water. Sanitizing kills bacteria that remain after cleaning.
There is 1 question to complete.