FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Sanitizing is the first step in creating a safe food contact surface
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -All food-contact surfaces must be cleaned and sanitized after they are used; before food handlers start working with a different type of food; any time food handlers are interrupted during a task and the items being used may have been contaminated; and after four hours if items are in constant use.
There is 1 question to complete.