FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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It Will Become More Tastier
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It Will Spoil
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It Won’t Taste Good
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None Will Happen To The Milk
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Detailed explanation-1: -When the milk is left at room temperature, it results in oxidation reaction and growth of microorganisms following which themilk gets sour. oxidation rection take place when milk kept in roomtempreture during summer and it will become sour.
Detailed explanation-2: -In general, perishable foods like milk should not sit out of the refrigerator or cooler for longer than two hours. Cut that time down to an hour in the summer if the temperature reaches 90 degrees F. After that time frame, bacteria can start to grow.
Detailed explanation-3: -If milk is left out of the fridge for an extended period of time it can become a food-safety issue. Bacteria start to grow and replicate when the temperature of your milk reaches 40°F, and those bacteria are how you end up with a gallon of nasty, rotten milk or, at worst, contract an illness.