FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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dog
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cat
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fruit
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bacteria
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Detailed explanation-1: -Bacteria are classified into five groups according to their basic shapes: spherical (cocci), rod (bacilli), spiral (spirilla), comma (vibrios) or corkscrew (spirochaetes).
Detailed explanation-2: -Microorganisms can be unicellular (single cell), multicellular (cell colony), or acellular (lacking cells). They include bacteria, archaea, fungi, protozoa, algae, and viruses. Bacteria are single celled microbes that lack a nucleus. Archaea are like bacteria, but they have different structures and properties.
Detailed explanation-3: -Examples include Listeria monocytogenes, Pesudomonas maltophilia, Thiobacillus novellus, Staphylococcus aureus, Streptococcus pyrogenes, Streptococcus pneumoniae, Escherichia coli, and Clostridium kluyveri.