FOOD TECHNOLOGY

Detailed explanation-1: -The dry-heat cooking methods used with fish and shellfish are broiling and grilling, roasting (usually referred to as baking when used with fish and shellfish), sautéing, pan-frying and deep-frying.

Detailed explanation-2: -Examples of dry heat cooking are: roasting/ baking. grilling. broiling.

Detailed explanation-3: -Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly.

Detailed explanation-4: -Broiling and Grilling Broiling is another dry heat cooking method that relies on heat being conducted through the air. Because air is a relatively poor conductor of heat, broiling, and grilling require the food to be quite close to the heat source, which in this case is likely to be an open flame.