FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Shelf-stable foods, such as unopened canned goods, dry beans, and some grain products, can be stored safely at room temperature.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Apples, Beans, Berries, Broccoli, Carrots, Celery, Cheese, Cherries, Eggplant, Eggs, Grapes, Jalapenos, Leafy Greens, Meat, Milk, Zucchini. KEEP AT ROOM TEMPERATURE: Avocados, Apricots, Bread, Citrus, Coffee, Garlic, Honey, Kiwi, Melons, Onions, Pears, Peaches, Pineapple, Potatoes, Tomatoes.
Detailed explanation-2: -Most shelf-stable foods are safe indefinitely. In fact, canned goods will last for years, as long as the can itself is in good condition (no rust, dents, or swelling). Packaged foods (cereal, pasta, cookies) will be safe past the ‘best by’ date, although they may eventually become stale or develop an off flavor.
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