FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The yield of a recipe tells the cook how much of the food product the recipe will make.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Yield Percentage: The percentage of the as-purchased quantity that is edible.
Detailed explanation-2: -The yield tells the number and size of servings the recipe will make.
Detailed explanation-3: -Yield test: Amount of Food to Buy Yield tests tell us the amount of food to buy when we know how much to serve per portion. By calculating the amount of waste and trimmings produced by a particular food, we can determine the best form of it to buy.
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