FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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fresh
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clean
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microorganism
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Moldy
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Detailed explanation-1: -Food spoilage is often caused by mold. Moldy food has an undesirable taste and texture and may have green or white fuzzy spots. Just the thought of eating moldy food grosses most people out. While some types of mold can produce harmful toxins, other types are used to produce certain foods, including some cheeses.
Detailed explanation-2: -Mold is a type of fungus that causes food spoilage. It has a nasty taste and texture. Sometimes, mold may have white or green fuzzy spots, especially when it’s growing on bread. Mold may only appear on the surface, but it has roots underneath.
Detailed explanation-3: -Mold spoilage results from having a product contaminated with fungal spores that germinate and form a visible mycelium before the end of the shelf life.