FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Standard in food handling and storing except..
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Cover, label and date food before storage
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Do not store food in open cans
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Do not check food that have expired and remove them
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Check for leaks
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Explanation:
Detailed explanation-1: -FIFO is “first in first out” and simply means you need to label your food with the dates you store them, and put the older foods in front or on top so that you use them first. This system allows you to find your food quicker and use them more efficiently.
There is 1 question to complete.