FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The proper procedure for washing hands is to use warm/hot, soapy water for a minimum of 2 minutes, and dry with a disposable towel.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -Scrub your hands for at least 20 seconds. Need a timer? Hum the “Happy Birthday” song from beginning to end twice. Rinse your hands well under clean, running water.
Detailed explanation-2: -Hands should be washed for at least 20 seconds as follows: Wet hands under warm running water. Use enough soap to form a good lather. Rub all parts of hands with soap and water.
Detailed explanation-3: -Scrub your hands together for at least 20 seconds. Wash the front and back of your hands, between your fingers and under your nails. Scrubbing your hands together loosens germs and dirt and washes them away. Rinse your hands with warm water.
There is 1 question to complete.