FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The pathogenic microorganisms are weak and preventable.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -A pathogen is a microorganism capable of causing disease. It infects a multicellular organism and multiplies within it.
Detailed explanation-2: -Washing hands properly is one of the most important and effective ways of stopping the spread of infections and illnesses. Wash your hands thoroughly using water and plain soap. Wash for at least 20 seconds and dry them completely. Using warm water is preferable, if available.
Detailed explanation-3: -Among the sensible actions you can take: Keep immunizations up to date. Wash your hands often. Washing with regular soap and rinsing with running water, followed by thorough drying, is considered the most important way to prevent disease transmission.
There is 1 question to complete.