FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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When transferring a cleaning chemical to a spray bottle, you must ____ (4.4)
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label the spray bottle.
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put the spray bottle next to the grill.
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store it in the cooler.
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mix the chemical with water in the new bottle.
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Explanation:
Detailed explanation-1: -Some examples are: Touching raw meats then handling vegetables or other ready-to-eat foods without washing hands between tasks. Using a food soiled apron or towel to wipe your hands between handling different foods. Failing to change gloves between handling different foods.
Detailed explanation-2: -1 All pathogens need oxygen to grow. 2 The most important way to prevent foodborne illnesses caused by viruses is to control time and temperature. 3 Salmonella Typhi is commonly linked with ground beef. 4 Parasites are commonly associated with seafood.
There is 1 question to complete.