FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
The temperature of the refrigerator should be 40 degrees or lower.
|
|
True
|
|
|
False
|
|
|
Either A or B
|
|
|
None of the above
|
Explanation:
Detailed explanation-1: -To ensure that your refrigerator is doing its job, it’s important to keep its temperature at 40 °F or below; the freezer should be at 0 °F.
Detailed explanation-2: -You want to keep perishable items cold, but not so cold that vegetables lose their freshness. The ideal refrigerator temperature is 40 degrees Fahrenheit or below in the main part of the fridge. The optimal temperature for keeping foods cold is 37 degrees Fahrenheit.
Detailed explanation-3: -Bacteria grow most rapidly in the range of temperatures between 40 and 140 °F, the “Danger Zone, ‘’ some doubling in number in as little as 20 minutes. A refrigerator set at 40 °F or below will protect most foods.
There is 1 question to complete.