FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Match the contaminant with the appropriate category:Parasites
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Biological
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Chemical
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Physical
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None of the above
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Explanation:
Detailed explanation-1: -There are four main types of contamination: chemical, microbial, physical, and allergenic. All food is at risk of contamination from these four types. This is why food handlers have a legal responsibility to ensure that the food they prepare is free from these contaminants and safe for the consumer.
Detailed explanation-2: -Norovirus. Listeria. Salmonella. E. coli. Campylobacter. 06-Oct-2022
There is 1 question to complete.