FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The temperature of the refrigerator should be 50 degrees.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -The air damper control opens and closes to let the proper amount of cold air into the refrigerator compartment. If the damper does not open properly, it won’t let enough cold air into the refrigerator. Check the damper control to determine if it is broken or stuck closed.
Detailed explanation-2: -What Is the Best Temperature for My Refrigerator? The ideal refrigerator temperature is 40 degrees Fahrenheit or below, according to the Food and Drug Administration (FDA). These temperatures inhibit the growth of microorganisms that can cause foodborne illnesses, such as salmonella, listeria, and E.
There is 1 question to complete.