FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
True
|
|
|
False
|
|
|
Either A or B
|
|
|
None of the above
|
Detailed explanation-1: -Semi-liquid ingredients like peanut butter, sour cream, yogurt, shortening, and applesauce should also be measured in dry measuring cups because they are too thick to accurately be measured in a liquid cup.
Detailed explanation-2: -We’ve tested using dry and liquid measuring cups interchangeably, and the results are clear: For the best and most accurate results, you should use liquid measuring cups to measure liquids and dry measuring cups to measure dry ingredients.
Detailed explanation-3: -Dry measuring cups are used for measuring solid (dry) ingredients like flour, sugar, oats, or baking powder. They’re made from plastic, metal or porcelain and are sold in sets. The standard 4 measuring cup sizes are: 1 cup, 1/2 cup, 1/3 cup and 1/4 cup.
Detailed explanation-4: -Technically, yes. They both measure the same amount of volume. There is no liquid to dry measuring cup conversion. 1 cup in a dry measuring cup is the same as 1 cup in a liquid measuring cup.