FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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The two main causes of food spoilage are natural decay and action of microorganisms.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -The predominant bacteria associated with spoilage are Brochothrix thermosphacta, Carnobacterium spp., Lactobacillus spp., Lactococcus spp., Leuconostoc spp., Pediococcus spp., Stretococcus spp., Kurthia zopfii, and Weisella spp.
Detailed explanation-2: -The three major types of microorganisms which cause food spoilage are bacteria, yeasts and moulds.
There is 1 question to complete.