FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
Equipment to food contamination
|
|
|
People to food contamination
|
|
|
Food to food contamination
|
|
|
None of the above
|
Detailed explanation-1: -Cross contamination is defined as the transfer of bacteria or other microorganisms from one substance to another. It can happen during any stage of food production.
Detailed explanation-2: -Cross-contamination is the transfer of harmful bacteria to food from other foods, cutting boards, and utensils and it happens when they are not handled properly.
Detailed explanation-3: -Cross-contamination is the unintentional transfer of microorganisms, chemical contaminants (including allergens) or any foreign substance from food, person, or object to another food product.
Detailed explanation-4: -Four Steps to Food Safety: Clean, Separate, Cook, Chill. Following four simple steps at home-Clean, Separate, Cook, and Chill-can help protect you and your loved ones from food poisoning.