FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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True
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False
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Either A or B
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None of the above
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Detailed explanation-1: -Careful handling of food helps to prevent bacteria from multiplying. Bacteria must have food, moisture, and the right temperature in order to grow. Sanitation means taking necessary precautions to destroy all bacteria.
Detailed explanation-2: -Keeping potentially hazardous foods cold (below 5°C) or hot (above 60°C) stops the bacteria from growing. The food safety standards specify that potentially hazardous foods must be stored, displayed and transported at safe temperatures and, where possible, prepared at safe temperatures.
Detailed explanation-3: -Most people would not choose to eat spoiled food. However, if they did, they probably would not get sick. Bcrirwridlyinh"Danger Zone"-the temperatures between 40 and 140 °F. Pathogenic bacteria cause illness and do not generally affect the taste, smell, or appearance of food.
Detailed explanation-4: -Four Steps to Food Safety: Clean, Separate, Cook, Chill. Following four simple steps at home-Clean, Separate, Cook, and Chill-can help protect you and your loved ones from food poisoning.