FOOD TECHNOLOGY

Detailed explanation-1: -That’s why our advice is to play it safe with all kitchen knives and wash them by hand. For best results, use lukewarm water, a mild detergent, and a non-scratch cloth or sponge. Hand dry with a towel before storing since wet knives can corrode, plus they’ll create mold in wooden storage blocks.

Detailed explanation-2: -Clean knives reduce the chance of costly injuries and prevent the unnecessary spread of germs and bacteria. Having a knife service means you’ll have sharp knives all the time, so it’s very important to have a process for safe knife cleaning.