FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
What are some examples of microorganisms
|
|
All Bacteria
|
|
|
All Fungi
|
|
|
All Protozoa
|
|
|
All Viruses
|
Explanation:
Detailed explanation-1: -Campylobacter. Clostridium perfringens. E. coli. Listeria. Norovirus. Salmonella. 22-Mar-2021
Detailed explanation-2: -Microbial diversity is truly staggering, yet all these microbes can be grouped into five major types: Viruses, Bacteria, Archaea, Fungi, and Protists.
Detailed explanation-3: -Microorganisms include bacteria, protozoa, algae, and fungi. Although viruses are not considered living organisms, they are sometimes classified as microorganisms.
There is 1 question to complete.