FOOD TECHNOLOGY

Detailed explanation-1: -Microscopic creatures-including bacteria, fungi and viruses-can make you ill. But what you may not realize is that trillions of microbes are living in and on your body right now. Most don’t harm you at all. In fact, they help you digest food, protect against infection and even maintain your reproductive health.

Detailed explanation-2: -The primary harmful effects of microbes upon our existence and civilization is that they are an important cause of disease in animals and crop plants, and they are agents of spoilage and decomposition of our foods, textiles and dwellings.

Detailed explanation-3: -The agents that cause disease fall into five groups: viruses, bacteria, fungi, protozoa, and helminths (worms). Protozoa and worms are usually grouped together as parasites, and are the subject of the discipline of parasitology, whereas viruses, bacteria, and fungi are the subject of microbiology.