FOOD TECHNOLOGY

Detailed explanation-1: -Microbiology is the study of the biology of microscopic organisms-viruses, bacteria, algae, fungi, slime molds, and protozoa. The methods used to study and manipulate these minute and mostly unicellular organisms differ from those used in most other biological investigations.

Detailed explanation-2: -Microorganisms (also known as microbes) are essential to life on Earth; complex organisms (including human beings) would find it nearly impossible to survive without them. These tiny organisms shape how nutrients move through the environment, controlling how ecosystems work.

Detailed explanation-3: -Work environment. Microbiologists typically spend most of their time in a hospital, office or laboratory environment, where they conduct specific experiments and analyse the results. Most microbiologists work on a full-time, 9-to-5 schedule.

Detailed explanation-4: -Microbiology (from Ancient Greek (mīkros) ‘small’, (bíos) ‘life’, and- (-logía) ‘study of’) is the scientific study of microorganisms, those being unicellular (single cell), multicellular (cell colony), or acellular (lacking cells).