FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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You should wash your hands at least 15 seconds with warm water and soap before preparing food.
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True
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False
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Either A or B
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None of the above
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Explanation:
Detailed explanation-1: -To prevent the spread of germs during the COVID-19 pandemic, you should also wash your hands with soap and water for at least 20 seconds: Before touching your eyes, nose, or mouth. After touching your mask.
Detailed explanation-2: -Nonetheless, evidence suggests that washing hands for about 15-30 seconds removes more germs from hands than washing for shorter periods 15, 17, 18.
There is 1 question to complete.