FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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What should be done if there is ANY doubt regarding the quality and safety of food?
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Take a bite to test the food item.
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The food item must be immediately thrown out, and the disposal recorded.
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Remove any part of the food item that is compromised, then it will be safe to use.
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None of the above
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Explanation:
Detailed explanation-1: -Clean. Always wash your food, hands, counters, and cooking tools. Wash hands in warm soapy water for at least 20 seconds. Separate (Keep Apart) Keep raw foods to themselves. Cook. Foods need to get hot and stay hot. Chill. Put food in the fridge right away. 28-Oct-2021
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