FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Select the three methods of heat transfer when food is cooked (tick all that apply):
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conduction
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caremelisation
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dextrinisation
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radiation
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convection
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Explanation:
Detailed explanation-1: -There are three different heat transfer methods: conduction, convection, and radiation.
There is 1 question to complete.