FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
When you ____ food, you need to Use the correct temperature.
|
|
separate
|
|
|
cook
|
|
|
clean
|
|
|
chill
|
Explanation:
Detailed explanation-1: -Heating foods to this temperature kills most food poisoning bacteria.
Detailed explanation-2: -It is recommended you check the temperature of your hot or cold holding food every four hours. However, if you check every 2 hours instead, this allows enough time to take corrective action in the event that food has fallen into the danger zone.
There is 1 question to complete.