FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which bacteria multiplies with milk to make curd.
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Yeast
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Lactobacillus
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Lacto chemical
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Lacto fungi
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Explanation:
Detailed explanation-1: -Lactobacillus Bacteria in Milk that changes Milk to Curd. When milk is heated to a temperature of 30-40 degrees centigrade and a small amount of old curd added to it, the lactobacillus in that curd sample gets activated and multiplies. These convert the lactose into lactic acid.
Detailed explanation-2: -Among the many components of breast milk, an important element is the probiotic microflora, including bacteria of the genus Lactobacillus spp. These organisms exert a multidirectional, health-promoting effect on the body of children who consume breast milk.
Detailed explanation-3: -Lactobacillus is the microorganism present in curd. This bacterium converts milk into curd at 30 to 40oC.
There is 1 question to complete.