FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Employees must ____ hands after employees take a break
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Sanitized
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Use a single paper towell
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Wash
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None of the above
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Explanation:
Detailed explanation-1: -Before, during, and after preparing any food. After handling uncooked meat, chicken or other poultry, seafood, flour, or eggs. Before and after using gloves to prevent germs from spreading to your food and your hands. Before eating.
Detailed explanation-2: -Before making or eating food. After playing with animals. After using the toilet. After playing outdoors.
There is 1 question to complete.