FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which mineral is there abundant in yeast.
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Vitamin and protein
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Carbohydrate and calcium
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Carbohydrate and fats
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Vitamin and fats
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Explanation:
Detailed explanation-1: -Brewer’s yeast is a rich source of minerals–particularly selenium; protein; B-complex vitamins, and chromium, an essential trace mineral that helps the body maintain normal blood sugar levels.
Detailed explanation-2: -Maltase is found in plants, yeast, humans, and bacteria, and it’s an alpha-glucosidase enzyme that’s located in the small intestine’s brush border. It helps to catalyze the hydrolysis of disaccharide maltose and creates two simple sugars.
Detailed explanation-3: -Nutritional yeast contains B vitamins Thiamin (vitamin B1): 11.8 mg / DV: 980% Riboflavin (vitamin B2): 9.7 mg / DV: 750% Niacin (vitamin B3): 46 mg / DV: 290% Vitamin B6: 5.9 mg / DV: 350%
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