FOOD TECHNOLOGY

FOOD MICROBIOLOGY

MICROORGANISMS IN FOOD

Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
Which of the following are places that microorganisms can be found?
A
air, only
B
air and water, only
C
air, water, and soil, only
D
air, water, humans, and soil
Explanation: 

Detailed explanation-1: -They live in water, soil, and in the air. The human body is home to millions of these microbes too, also called microorganisms.

Detailed explanation-2: -Microorganisms are found in every environment on Earth, including soils, oceans, ice, and air (Figure 1). The microorganisms that are found in the air are called airborne microorganisms, and they travel either on their own or attached to dust particles.

Detailed explanation-3: -Mainly Bacillus, Micrococcus, and Staphylococcus are the microorganisms which are present in air. Soil and water are common sources of important pathogenic and spoilage microorganisms, which is why it is important to thoroughly wash raw foods with good quality water.

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