FOOD TECHNOLOGY

Detailed explanation-1: -Perhaps the best answer to the question “Which one of the following food contaminations is best prevented by cooking to safe temperatures?” is the E. coli bacteria. This dangerous bacterial is commonly found in the intestinal tract of humans and their feces.

Detailed explanation-2: -Storage and Cooking Temperatures Many pathogens need to multiply to a larger number before enough are present in food to cause disease. In general, refrigeration or freezing prevents virtually all bacteria from growing.

Detailed explanation-3: -Use a food thermometer, keep food hot after cooking (140˚F) and microwave food thoroughly (165˚F) to ensure food is safe to eat. Refrigerate promptly: illness-causing bacteria can grow in perishable foods within 2 hours unless you refrigerate them.