FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which one of the following situations would MOST LIKELY promote bacterial contamination?
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Receiving a carton of fish with a temperature of 40F.
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Slicing roast beef and then slicing brisket with the same knife.
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Storing a torn bag of potatoes above canned tomatoes.
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Touching raw chicken and then cooked chicken without changing gloves.
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Explanation:
Detailed explanation-1: -1 Answer. Touching raw chicken and then cooked chicken without changing gloves would most likely promote bacterial contamination.
There is 1 question to complete.