FOOD MICROBIOLOGY
MICROORGANISMS IN FOOD
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Match the contaminant with the appropriate category:Cleaning supplies
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Biologial
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Chemical
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Physical
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None of the above
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Explanation:
Detailed explanation-1: -There are four types of food contamination: physical, biological, chemical and allergenic.
Detailed explanation-2: -There are three different types of food contamination-chemical, physical and biological. All foods are at risk of becoming contaminated, which increases the chance of the food making someone sick. It’s important to know how food can become contaminated so that you can protect against it.
Detailed explanation-3: -Examples of Chemical Contamination Common examples of artificial chemical contaminants include detergent, sanitizer, other cleaning products, fertilizers, herbicides, and pesticides.
There is 1 question to complete.