..... are code of good practices that comprises the fundamental principles, procedures and means needed for safe food production.

FOOD PACKAGING REGULATIONS

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Question [CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]

____ are code of good practices that comprises the fundamental principles, procedures and means needed for safe food production.

A	GMP
B	PRP
C	HACCP
D	None of these

Explanation:

Detailed explanation-1: -Prerequisite Programmes. All food business must have in place prerequisite programmes (PRPs). These are good hygiene practices that are the basic conditions and activities necessary to maintain a hygienic environment.

Detailed explanation-2: -CAC/RCP 1-1969, Rev.4-2003. Page 6 of 31. To reduce the likelihood of introducing a hazard which may adversely affect the safety of food, or its suitability for consumption, at later stages of the food chain. 3.1 ENVIRONMENTAL HYGIENE.

Detailed explanation-3: -Codex codes of practice-including codes of hygienic practice-define the production, processing, manufacturing, transport and storage practices for individual foods or groups of foods that are considered essential to ensure the safety and suitability of food for consumption.

Detailed explanation-4: -EIGHT GENERAL PRINCIPLES OF FOOD HYGIENE-GHP – Facilities (Directly or indirectly impact food safety : water quality, air quality, drainage and waste disposal, temperature control, personal hygiene, lighting, storage-ensure effective protection from contamination during storage.)

There is 1 question to complete.