FOOD TECHNOLOGY

Detailed explanation-1: -Chicken can be a nutritious choice, but raw chicken is often contaminated with Campylobacter bacteria and sometimes with Salmonella and Clostridium perfringens bacteria. If you eat undercooked chicken, you can get a foodborne illness, also called food poisoning.

Detailed explanation-2: -Raw meat can carry bacteria which cause food poisoning and, accordingly, eating undercooked pork or chicken may result in food poisoning. If you experience symptoms such as stomach pain, diarrhea, and fever after eating undercooked meat, seek a diagnosis from a medical institution immediately.

Detailed explanation-3: -Raw chicken (and pork) can contain a variety of foodborne illnesses. Ingesting raw chicken or its juices can put you at risk from several types of bacteria. Chicken can only be safely eaten when handled, prepared, and cooked accordingly.

Detailed explanation-4: -It’s fair to question, What happens if you eat raw chicken? Consuming raw or undercooked chicken can lead to food poisoning, stomach pains, nausea, and/or diarrhea (so not fun!)

Detailed explanation-5: -You’re probably OK. Most of the 2, 000 serotypes of Salmonella actually need a substantial number of cells to be ingested to cause an enteritis. (This implies that contamination requires a period of subsequent incubation in the cooked food).