FOOD PACKAGING
FOOD PACKAGING REGULATIONS
|
Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
|
|
|
1
|
|
|
5
|
|
|
2
|
|
|
never
|
Detailed explanation-1: -However, the Food Standards Agency (FSA) recommends that food is only reheated once, so follow this guidance wherever possible. When you reheat food, you must ensure it is piping hot all the way through. This indicates that you have properly reheated it and the bacteria has been destroyed.
Detailed explanation-2: -If food has been hygienically prepared, cooled quickly after cooking (or reheating) and stored cold, reheating more than once should not increase the risk of illness. However, prolonged storage and repeated reheating will affect the taste, texture, and sometimes the nutritional quality of foods.
Detailed explanation-3: -How can I prevent food poisoning bacteria from multiplying? Reheat food rapidly. The recommended maximum time to reheat food is 2 hours.
Detailed explanation-4: -Reheat Leftovers Safely When reheating leftovers, be sure they reach 165° F as measured with a food thermometer. Reheat sauces, soups and gravies by bringing them to a rolling boil. Cover leftovers to reheat. This retains moisture and ensures that food will heat all the way through.
Detailed explanation-5: -Rice. Rice contains spores of Bacillus cereus, a bacterium that can cause food poisoning. Coffee. Hard-boiled eggs. Fish. Turkey. Foods you’ve already reheated. 13-Nov-2019