FOOD PACKAGING
FOOD PACKAGING REGULATIONS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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what is the internal temperature for cooked meat and meat mixtures
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160
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141
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150
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200
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Explanation:
Detailed explanation-1: -Cooking ground beef to 160°F kills E. coli germs rapidly.
Detailed explanation-2: -Meat served at this temperature is considered medium and begins to change from juicy to dry. 160°F/70°C–Connective tissue collagen begins to dissolve to gelatin. Melting of collagen starts to accelerate at 160F and continues rapidly up to 180F.
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