FOOD PACKAGING
FOOD PACKAGING REGULATIONS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Points of contamination
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Areas for improvement in food production
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Trend in food borne disease outbreaks
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All of the above
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Detailed explanation-1: -Monitoring and surveillance data allows identification of potential area of focus to be listed for subsequent action by the Food Authority and the evaluation of the effectiveness of sanitary measures that have been implemented in all food safety frameworks.
Detailed explanation-2: -In addition to providing data for research and academic purposes, a food surveillance system helps governments safeguard the population’s nutritional requirements. It further provides key insights on the current situation and trends about the occurrence and spread of human pathogens in the food production chain.
Detailed explanation-3: -Food surveillance is conducted by the Authorities to: ensure compliance with legal limits for microorganisms and chemical contaminants in food. ensure foods comply with legal restrictions on the use of certain ingredients and processing technologies. ensure the authenticity of certain foods.
Detailed explanation-4: -Four Steps to Food Safety: Clean, Separate, Cook, Chill. Following four simple steps at home-Clean, Separate, Cook, and Chill-can help protect you and your loved ones from food poisoning.