FOOD PACKAGING
FOOD PACKAGING REGULATIONS
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Which of the following is NOT a common source of microorganisms?
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Shellfish
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Uncooked rice
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Shitake mushrooms
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Poultry
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Explanation:
Detailed explanation-1: -Shiitake mushrooms are the second most commonly eaten mushrooms in the world.
Detailed explanation-2: -Shiitake Dermatitis is a skin eruption that resembles whiplash marks and occurs after consumption of raw shiitake mushrooms. It is caused by a toxic reaction to lentinan, a thermolabil polysaccharide which decomposes upon heating.
Detailed explanation-3: -Vitamin D. Copper. Selenium. Thiamin. Riboflavin. Niacin. Vitamin B6. Folate. More items •19-Sept-2022
There is 1 question to complete.