FOOD PACKAGING
PACKAGING DESIGN AND DEVELOPMENT
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Question
[CLICK ON ANY CHOICE TO KNOW THE RIGHT ANSWER]
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Use wholegrain bread and add vegetables
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Add vegetables
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Add baked beans or spagetti
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Use wholemeal burger bun instead
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Detailed explanation-1: -To increase fibre in longer fermentation loaves, bakers can blend wholemeal flour with white flour and other speciality flours like rye and spelt. This gives added flavour, but also increases fibre content.
Detailed explanation-2: -Swap out your white bread with whole wheat. Just be sure to check the ingredients list for the words “whole wheat” or “whole grain”. Extra credit: add high-fiber veggies like lettuce, tomatoes, sprouts, cucumbers, or onions to your sandwiches, too.
Detailed explanation-3: -Whole Grain Bread It has the most fibre, vitamins, minerals, healthy fats and the lowest Glycaemic Index. It is the most nutritious choice that keeps our blood sugar and energy levels stable and our hunger in check.
Detailed explanation-4: -Carrots. Broccoli. Beetroot. Cauliflower. Bitter gourd. Eggplant. Collard greens. Swiss chard. More items •21-Jun-2022