FOOD TECHNOLOGY

Detailed explanation-1: -The name of the food source of a major allergen must appear: In parentheses following the name of the ingredient. Immediately after or next to the list of ingredients in a “contains” statement. Example: “Contains Wheat, Milk, and Soy."

Detailed explanation-2: -You may also decide to use an allergy advice statement on the product label to explain how allergens are emphasised within the ingredients list, for example: ‘Allergy Advice: for allergens, see ingredients in bold’ or ‘Allergy Advice: for allergens including cereals contain gluten see ingredients in red’.

Detailed explanation-3: -Precautionary allergen labelling should only be used when a genuine risk of allergen cross-contact within the supply chain is identified that cannot be removed through careful risk management actions. This should be identified by a thorough risk assessment.

Detailed explanation-4: -Major food allergens must be identified: Milk, eggs, fish, Crustacean shellfish, tree nuts (specific nut must be declared), wheat, peanuts, and soybeans.

Detailed explanation-5: -Food allergen labeling has proven to be an effective way to prevent accidental access to potentially hazardous residues of the allergen. It is crucial for every food establishment to provide clear information about which allergenic ingredient is/are or may be present in the food product.